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Throughout the fall and winter months, Joan hosts an array of specialty dinners in the Savoir Fare Event Room. An exquisite dining menu is developed to offer an exceptional dining experience.
January 5, 2008
We’ve Only Just Begun…with All the Beginners
Joan prepares a six-course meal of all of her favorite appetizers and desserts
January 19, 2008
Winter Bleus
Experience a five-course dinner featuring the finest bleu cheeses of the world
Valentine’s Day Dinner
Thursday, February 14th, 6:30 pm
Friday, February 15th, 6:30 pm
Menu:
Choice of Appetizer
Choice of Cream of Brie & Red Pepper Soup
House Berry Salad
Mixed Greens with red onion, feta cheese, fresh berries, craisins, and toasted sliced almonds in a raspberry vinaigrette dressing.
Choice of Entrée
Roast Beef Tenderloin in a bacon leek horseradish sauce
with sautéed baby potatoes and fresh vegetable bundles.
Seared loin of lamb in a rosemary sauce
with roasted garlic mashed polenta and fresh vegetable bundles
Pan seared sea bass in a tomato sherry buerre blanc
with basmati rice pilaf and fresh vegetable bundles.
Choice of dessert
Coffee, tea (hot or iced), water, and soft drinks included. Wine sold separately.
Call or e-mail for reservations.
(540) 338-8300 / joan@savoirfarelimited.com
$50/person. Coffee and tea included. Wine and beer available.
Reserved seating required.
For reservations or more information, call Savoir Fare at (540) 338.8300
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Cooking Classes
November 6th, 13th, 20th, 2007
Joan opens her kitchen for a relaxed, fun cooking experience.
To register, contact Loudoun County Parks and Recreation at (703) 777.0343
Holiday Side Dishes
Family guests. Decorating the home. And you haven’t even considered the menu! Let Savoir Fare prepare your mouth-watering sides that will aim to please all your guests!
For more information, call Savoir Fare at (540) 338.8300
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