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Savoir Fare Restaurant  

Savoir Fare Restaurant, located in the historic Patterson building in Round Hill, features French-influenced soups, salads (featuring locally-grown hydroponic vegetables), appetizers, entrées, and desserts. Our menus and wine list change weekly so we're sure you'll find something to make your mouth water—even for our regulars! Children's menu available. Taste. Enjoy. Share.

Dinner Menu
Wine List
Imported & Domestic Beer

 

Savoir Fare at the corner of Loudoun & Main St. in historic Round Hill, VA                                     Painting courtesy of Betty Wiley

1 West Loudoun Street       
Round Hill, VA 20141
540.338.8300

Executive Chef & Owner   Joan E. Wolford
Chef    Daniel K. FIke

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Entrance & Parking

Entrance and parking for the Patterson Building
is directly behind the Restaurant, accessible via
Main Street. Additional free parking behind the Round HIll Diner in the Town of Round Hill Fire Department parking lot (Main Street). Driving Directions

We invite you to make tonight the night you celebrate life's sweet success with Fare 2 Share, our dinner for two special every Wednesday and Thursday night, including a shared plate, two entrées and a dessert for only $50.

         Pan Seared Scallops & Lobster Risotto with Tomato Velouté

         Pan Seared Beef Tenderloin on a Potato Pancake

         Housemade Apple Walnut Crepe

        
©2013. Steve Whysall Photography

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Gift Certificates
Give the gift of great tasting food with gift certificates from Savoir Fare Restaurant. Available in any amount, they are the perfect gift for your favorite neighbor, family member, colleague, teacher, coach, or friend.

Call us at (540) 338.8300 to
purchase your gift card today
.

 

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Savoir Fare Restaurant located in historic Round HIll, Virginia

How Green Can We Go?
Savoir Fare strives to incorporate the freshest
local meats, fruits, vegetables & herbs from a
variety of local producers and Joan’s private
garden. We recycle all of our trash & kitchen waste.



 

Savoir Fare Restaurant & Catering logo
Hours of Operation


Dinner

Wednesday - Saturday
5pm - 9pm

One of the most important things that makes us so unique is our staff. They are passionate about offering Guests with an impressionable and entertaining dining experience and understand the importance of a finely tuned sensitivity to the needs of you and your Guests.

Dinner Fare — May 22-25, 2013

Produce from Loudoun County farms & fresh herbs from Joan's garden


Soups 
Ask your server about our          Tea Cup      4  /  Bowl    6
signature soups made daily



Salads
Bleu Cheese, Honeycrisp
Apples & Walnuts
over mixed
greens with a balsamic vinaigrette     8

Fresh Berries, Local Goat Cheese
& Almonds
over mixed greens
with a raspberry vinaigrette     8

Fresh Parmesan, Red Pear
& Walnuts
over mixed greens
with a white balsamic vinaigrette     8

House Mixed Green Salad
with a white balsamic vinaigrette     6


Appetizers
Beef & Bleu Cheese Ravioli
With red wine marinara and
fresh chopped parsley    9

Fried Bacon Wrapped Shrimp
With smoked tomato cocktail sauce    10

Pâté Plate with Cornichons
Whole grain mustard and Lavosh crisps    9


Shared Plates
Crawfish Pie in Cast Iron Skillet
Rich and creamy, baked golden brown    11

Local Asparagus Blanched
& Chilled with Sea Salt

Cracked pepper and saffron aioli    9

Mini Crab Cakes
With lemon caper mayo    12


Entrées
Braised Beef Short Ribs
with Mushroom Sauce
Potato and Chef’s vegetable du jour   24
Buried Cane Heartwood Red  08  Washington

Filet Mignon of Beef
with Bleu Cheese Butter
Potato and Chef’s vegetable du jour    25
Elsa Malbec  12  Argentina

Market Fish
Ask your server for details    Mkt

Pan Fried Crab Cakes
Southern fried rice and
Chef’s vegetable du jour    25
Bouchard Pinot Noir  10  France

Seared Mojo Brined Pork Tenderloin
Potato and Chef’s vegetable du jour    23
Bluemont Vineyard Farm Table Red  10  Virginia


Desserts
Ask about our homemade desserts made daily


Wine List
Imported & Domestic Beer

Posted: 5/22/13

For more details and/or reservations, call us today at 540.338.8300
Dinner menu features subject to change. New menus are posted weekly.



 Wine List

Wines are available by the bottle or by the glass


White Wines
Bauer Gruner Veltliner Gmork  09  -  Austria     24/6
Bluemont Vidal Blanc "Cow"  10  -  Virginia     30/8
Hanna Sauvignon Blanc  10  -  California     35/9
Jenna Sparr Chardonnay  09  -  France     24/6
Mt. Beautiful Pinot Gris  11  -  New Zealand     24/6
Notaviva Viognier  10  -  Virginia     30/8
Regaleali Bianco  10  -  Italy     28/7
Trimbach Pinot Blanc  08  -  France     32/8


Red Wines
Allegrini Palazzo Della Torre  09  -  Italy     40/9
Bluemont Vineyard Farm Table Red  10  -  Virginia     30/8
Bouchard Pinot Noir  10  -  France     28/7
Buried Cane Heartwood Red  08  -  Washington   27/6
Clayhouse Estate Petit Sirah  09  -  California     24/6
Elsa Malbec  12  -  Argentina     30/8
Fabbioli Cabernet Franc  10  -  Virginia     32/8
Hogue Genesis Meritage  09  -  Washington     35/9
Hogue Genesis Merlot  08  -  Washington     35/9
Paringa Shiraz  09  -  Australia     25/7
Stratton Lummis Cabernet Sauvignon  09  -  California   48/9


Sparkling
Casteller Cava Brut   Spain     25/7
Leo Hillinger Secco   Austria     30/8
Zardetto Prosecco   Italy     30/8


Dessert and Port Style Wines
Bluemont Vineyard Strawberry   Virginia     25/8
Bluemont Vineyard Blackberry   Virginia     25/8
Fabbioli Cellars Rosa Nera   Virginia     38/10

Posted: 5/22/13

Wine menu features subject to change.

Beer List

Domestic & imported beers available

 

Please advise your server of any food allergies prior to ordering.
20% gratuity may be added to parties of 5 or more.

 

 

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© 2013 Savoir Fare Limited. All rights reserved.
Round Hill, Virginia      (540) 338.8300

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